Salter’s Family Butchers – 2 August Masterclass!

Salter’s Family Butchers are holding a masterclass on 2 August 2012 at 10am.

They will be demonstrating how to do a rack of lamb as well as offering brilliant tips and techniques to sharpen knives.

Salter’s Family Butchers has been established for over 25 years and have developed  an excellent reputation across the Suffolk area – so come along and learn from the experts.

Click here to find out more about Salter’s Family Butchers.

The Olympic Torch reaches Aldeburgh!

The Olympic Torch reached Aldeburgh yesterday and despite the rain there was a great turn out for the event.  It was great to see lots of the local school children also being given the chance to get involved with London 2012.

In the picture is Sarah Corbett from the Stagecoach School of Music and Dance in Ipswich who ran with the torch.

The team at The White Lion were also very proud to be given the opportunity to hold the Olympic Torch.

For news and events in Aldeburgh click here.

Aldeburgh Cinema @ Aldeburgh Food & Drink Festival 2012 Saturday 6th October 2012

Aldeburgh Cinema @ Aldeburgh Food & Drink Festival 2012

 

 

Saturday 6 October 2012

3 to 7pm at Aldeburgh Cinema

 

FILM & FOOD & FEELGOOD MUSIC

 

A special treat for all senses with a mouth-watering menu of

–        tangy live music

–        tasty culinary treats

–        knowledgeable introductory talks

–        two gorgeous films taking us from the hearty delights of the Deep American South to the heights of global culinary fame

 

Film 1: YUM YUM YUM

31 minutes, directed by Les Blank, US 1990, age certificate (U)

An exploration of the cooking and other enthusiasms of the Cajuns and Creoles in Louisiana. With Marc Savoy, Paul Prudhomme, and other great cooks and musicians.

 

Film 2: EL BULLI: COOKING IN PROGRESS

113 minutes, directed by Gereon Wetzel, Spain/Germany 2011, age certificate (12A)

Three-star chef Ferran Adrià is widely considered the best, most innovative and craziest chef in the world. Each year his restaurant El Bulli closes for half a year – time for Adrià and his team to retire to his Barcelona cooking laboratory to create the new menu for the coming season. Anything goes – except copying oneself.

 

 

Venue:

Aldeburgh Cinema

51 High Street

Aldeburgh

Suffolk

IP 15 5AU

 

www.aldeburghcinema.co.uk

Twitter @aldeburghcinema

e-mail info@aldeburghcinema.co.uk

 

 

 

 

 

 

Event itinerary

 

 

3.00 to 7.00pm

(evening show at 7.30pm)

 

 

 

3pm-3.30pm

Live Music and finger food / foyer and Gallery – 30mins

(Music: Cajun & Creole or Folk band from Cambridge)

 

3.30pm-4.15pm

Intro to Film 1 / cinema auditorium – max 10mins

Film 1: YUM YUM YUM – 31mins

 

4.15pm-4.45pm

Live Music and finger food / foyer and Gallery – 30mins

 

4.45pm-5pm

Intro to Film 2 / cinema auditorium

 

5pm-6.55pm

Film 2: EL BULLI – COOKING IN PROGRESS – 113mins

 

 

End of event at cinema – optional dinners at selected partner restaurants