FILM & FOOD & FEELGOOD MUSIC Saturday 6 October 2012 3 to 7pm at Aldeburgh Cinema Tickets £15 (Cinema Club members £13) A special treat for all senses with a mouth-watering menu of tangy live music, tasty culinary treats, knowledgeable introductory talks, and two gorgeous films taking us from the hearty delights of the Deep American South to the heights of global culinary fame. • TANGY LIVE MUSIC from acoustic quartet INCA An exhilarating and fascinating musical journey through Native South American Folk Music — Song and Dance, Cancion and Ballecito, Bolivian, Mexican and Peruvian, brought to life by virtuoso musicians who are hotfooting it from Abbey Road Studios where they record scores for blockbuster films and major TV series. • YUMMY INTRODUCTION Jason Shaw, The White Lion (on things food) & Thomas Gerstenmeyer, Aldeburgh Cinema (on things film) • Film 1: YUM YUM YUM (U) 31 minutes, directed by Les Blank, US 1990 An exploration of the cooking and other enthusiasms of the Cajuns and Creoles in Louisiana. With Marc Savoy, Paul Prudhomme, and other great cooks and musicians. • TASTY CULINARY TREATS Cajun Canapes and Spanish Ole Pudding! • Film 2: EL BULLI: COOKING IN PROGRESS (12A) 113 minutes, directed by Gereon Wetzel, Spain 2011 Three-star chef Ferran Adrià is widely considered the best, most innovative and craziest chef in the world. Each year his restaurant El Bulli closes for half a year – time for Adrià and his team to retire to his Barcelona cooking laboratory to create the new menu for the coming season. Anything goes – except copying oneself. Aldeburgh Cinema – 51 High Street – Aldeburgh, Suffolk IP 15 5AU Box Office Telephone 01728 454884 – Twitter @aldeburghcinema – e-mail


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